Smoked Salmon Bagel Brunch Board: A Delightful Weekend Treat
A delicious and visually appealing brunch board featuring smoked salmon, bagels, and accompaniments perfect for a weekend gathering.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Assembly
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 everything bagels
- 8 ounces smoked salmon
- 1 cup cream cheese
- 1/4 cup capers
- 1/2 red onion, thinly sliced
- 1 lemon, sliced
- 1 tablespoon fresh dill
- 1 cup cucumber, sliced
Instructions
- Start by slicing the bagels in half and toasting them lightly.
- Spread a generous amount of cream cheese on each bagel half.
- Layer smoked salmon on top of the cream cheese.
- Sprinkle capers, red onion slices, and fresh dill over the salmon.
- Garnish with lemon slices and cucumber slices around the bagels on the board.
- Serve with your choice of drinks and enjoy your brunch!
Notes
- Feel free to customize the toppings based on your preferences.
- Add other sides such as fresh fruit or hard-boiled eggs for variety.
Nutrition
- Serving Size: 1 bagel half
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Smoked Salmon, Bagel Board, Brunch