Smoked Italian Meatballs: Irresistibly Juicy and Flavor-Packed!
Enjoy the delightful taste of Smoked Italian Meatballs, bursting with flavor and perfect for any meal!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Smoking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 garlic cloves, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat your smoker to 250°F (121°C).
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and Italian seasoning.
- Mix until well combined and form into meatballs, about 1.5 inches in diameter.
- Place the meatballs on the smoker grate and smoke for about 1 hour, or until they reach an internal temperature of 160°F (71°C).
Notes
- For added flavor, let the meatball mixture rest in the refrigerator for 30 minutes before forming.
- Serve with your favorite marinara sauce for dipping.
Nutrition
- Serving Size: 3 meatballs
- Calories: 305
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 14 grams
- Fiber: 1 gram
- Protein: 23 grams
- Cholesterol: 80 mg
Keywords: Smoked Italian Meatballs
Find it online: https://classickitchenrecipe.com/smoked-italian-meatballs/