Smoked Beef Short Ribs: Indulgent Flavor Your Guests Will Love
Experience the rich, smoky flavor of beef short ribs, a dish that’s sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Smoking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 4 pounds beef short ribs
- 2 tablespoons kosher salt
- 2 tablespoons black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper
Instructions
- Preheat your smoker to 225°F (107°C).
- Season the beef short ribs generously with the spice rub.
- Place the short ribs in the smoker and smoke for about 6 hours.
- Wrap the ribs in foil and continue cooking for another 2 hours.
- Remove from the smoker, let rest, then serve.
Notes
- These ribs pair well with a fruit-based barbecue sauce.
- Letting the ribs rest before serving enhances the flavor.
Nutrition
- Serving Size: 1 rib
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Smoked Beef Short Ribs, Beef Ribs, BBQ Ribs
Find it online: https://classickitchenrecipe.com/smoked-beef-short-ribs/