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Slow-Braised Beef Roast: The Juiciest Comfort Food Delight

Slow-Braised Beef Roast
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This slow-braised beef roast is the ultimate comfort food, tender and packed with flavor. Perfect for family dinners.

Ingredients

Scale
  • 3 pounds beef roast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups beef broth
  • 2 onions, chopped
  • 4 carrots, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon fresh thyme

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Season the beef roast with salt and pepper.
  3. In a large Dutch oven, heat olive oil over medium-high heat. Sear the roast on all sides until browned.
  4. Add onions, carrots, and garlic, cooking until the onions are translucent.
  5. Pour in the beef broth and add Worcestershire sauce and thyme.
  6. Cover and bake in the oven for 3 to 4 hours, or until the meat is tender and easily pulls apart with a fork.

Notes

  • Allow the roast to rest for 15 minutes before slicing to retain juices.
  • Serve with mashed potatoes or crusty bread.

Nutrition

Keywords: Slow-Braised Beef Roast

Find it online: https://classickitchenrecipe.com/slowbraised-beef-roast-the-juiciest-comfort-food-delight/