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Slow Cooker Pumpkin Pie Oatmeal: A Cozy Indulgence for Fall

Slow Cooker Pumpkin Pie Oatmeal
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Warm up your fall mornings with this delicious slow cooker pumpkin pie oatmeal that combines the flavors of pumpkin pie with healthy oatmeal for a hearty breakfast.

Ingredients

Scale
  • 1 cup old-fashioned rolled oats
  • 2 cups water
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup milk (or non-dairy milk)
  • 1 teaspoon vanilla extract

Instructions

  1. In a slow cooker, combine the rolled oats, water, pumpkin puree, brown sugar, pumpkin pie spice, and salt.
  2. Stir well and cover with the lid.
  3. Cook on low for 4-6 hours or until the oats are tender and creamy.
  4. Stir in the milk and vanilla extract before serving.

Notes

  • For a creamier texture, consider adding more milk or a splash of cream before serving.
  • Top with chopped nuts, a dollop of yogurt, or a drizzle of maple syrup if desired.

Nutrition

Keywords: Slow Cooker Pumpkin Pie Oatmeal, Pumpkin Oatmeal, Fall Recipes

Find it online: https://classickitchenrecipe.com/slow-cooker-pumpkin-pie-oatmeal-a-cozy-indulgence-for-fall/