Slow Cooker Cowboy Casserole: Easy Comfort Food with Turkey Bacon
A hearty and delicious slow cooker cowboy casserole made with turkey bacon for a comfort food twist!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 8 slices turkey bacon
- 1 cup diced onion
- 1 cup diced bell pepper
- 2 cloves garlic, minced
- 2 cups frozen corn
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 2 cups shredded cheese
- 1 tablespoon taco seasoning
Instructions
- Cook the ground turkey and turkey bacon in a skillet until browned.
- Add the onion, bell pepper, and garlic, cooking until softened.
- Transfer the mixture to the slow cooker.
- Add corn, black beans, diced tomatoes, and taco seasoning; stir to combine.
- Cover and cook on low for 6-8 hours.
- Before serving, sprinkle shredded cheese on top and let it melt.
Notes
- This casserole can be customized with your favorite vegetables.
- Adjust the spices according to your taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Slow Cooker Cowboy Casserole, comfort food, turkey bacon, easy recipes
Find it online: https://classickitchenrecipe.com/slow-cooker-cowboy-casserole/