Slow Cooker Cowboy Casserole: Easy, Hearty Meal with Turkey Bacon
A delicious and hearty slow cooker cowboy casserole featuring turkey bacon, perfect for family meals.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup diced onion
- 2 cups diced potatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- salt to taste
- pepper to taste
Instructions
- In a skillet over medium heat, cook turkey bacon until crispy. Remove and crumble.
- In the same skillet, brown the ground turkey until cooked through.
- In the slow cooker, combine all ingredients including crumbled turkey bacon and cooked turkey.
- Stir to mix well.
- Cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
Notes
- This dish can be topped with cheese for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Slow Cooker, Cowboy Casserole, Turkey Bacon, Hearty Meal
Find it online: https://classickitchenrecipe.com/slow-cooker-cowboy-casserole-2/