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Slow Cooker Chicken Shawarma: Easy, Juicy, and Homemade Goodness

Slow Cooker Chicken Shawarma
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Enjoy the flavors of Middle Eastern cuisine with this easy slow cooker chicken shawarma recipe. Perfect for a weeknight dinner!

Ingredients

Scale
  • 2 pounds boneless skinless chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon cinnamon
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup lemon juice
  • 1/4 cup plain yogurt

Instructions

  1. In a bowl, mix together the olive oil, spices, garlic, salt, pepper, lemon juice, and yogurt until well combined.
  2. Add the chicken thighs to the slow cooker and pour the marinade over them, ensuring they are evenly coated.
  3. Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours.
  4. Once done, shred the chicken with two forks and mix it back into the juices.
  5. Serve in pita bread with your choice of toppings.

Notes

  • For best flavor, marinate the chicken overnight.
  • Use a digital meat thermometer to ensure the chicken reaches 165°F.

Nutrition

Keywords: Slow Cooker Chicken Shawarma, Chicken Shawarma, Easy Dinner Recipe

Find it online: https://classickitchenrecipe.com/slow-cooker-chicken-shawarma/