Slow Cooker Chicken Pot Pie: Easy Comfort Food for You
This Slow Cooker Chicken Pot Pie is the ultimate comfort food, easy to prepare and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup carrots, chopped
- 1 cup peas
- 1 cup celery, chopped
- 1 can cream of chicken soup
- 2 cups chicken broth
- 1 tsp thyme
- 1 tsp rosemary
- 1 pie crust
Instructions
- In the slow cooker, combine chicken, carrots, peas, celery, cream of chicken soup, chicken broth, thyme, and rosemary.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- 30 minutes before serving, place the pie crust on top and let it cook.
- Serve warm.
Notes
- For extra flavor, add garlic or onion.
- You can use frozen vegetables instead of fresh.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker Chicken Pot Pie, comfort food, easy recipes
Find it online: https://classickitchenrecipe.com/slow-cooker-chicken-pot-pie/