Slow Cooker Chicken Breast: Easy and Juicy Weeknight Delight
Discover the secret to perfectly tender and juicy Slow Cooker Chicken Breast that’s easy to prepare for your weeknight dinners.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Place the chicken breasts in the slow cooker.
- In a bowl, mix the chicken broth, garlic powder, onion powder, oregano, salt, and pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and return it to the slow cooker to soak in the juices before serving.
Notes
- For added flavor, marinate the chicken overnight with the spice mix.
- Serve with your choice of sides for a complete meal.
Nutrition
- Serving Size: 4 oz
- Calories: 220
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 46 g
- Cholesterol: 140 mg
Keywords: Slow Cooker Chicken Breast