Slow Cooker Butter Chicken: Effortlessly Indulgent Comfort Food
Indulge in the rich flavors of Slow Cooker Butter Chicken, the perfect dish for a cozy night in.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Indian
- Diet: Gluten-Free
- 2 pounds chicken thighs
- 1 cup onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon garam masala
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 can (15 oz) tomato sauce
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Place the chicken thighs in the slow cooker.
- Add the onion, garlic, ginger, and spices.
- Pour in the tomato sauce and stir to combine.
- Cook on low for 6-8 hours or until chicken is tender.
- Remove chicken, shred it, and return to the pot.
- Stir in the heavy cream and butter, mixing until combined.
- Serve hot with rice or naan.
Notes
- For extra flavor, marinate the chicken overnight with spices.
- Adjust spices based on heat preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: slow cooker, butter chicken, comfort food