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Slow Cooker Butter Chicken: Effortlessly Indulgent Comfort Food

Slow Cooker Butter Chicken

Indulge in the rich flavors of Slow Cooker Butter Chicken, the perfect dish for a cozy night in.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 cup onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon garam masala
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 can (15 oz) tomato sauce
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt to taste

Instructions

  1. Place the chicken thighs in the slow cooker.
  2. Add the onion, garlic, ginger, and spices.
  3. Pour in the tomato sauce and stir to combine.
  4. Cook on low for 6-8 hours or until chicken is tender.
  5. Remove chicken, shred it, and return to the pot.
  6. Stir in the heavy cream and butter, mixing until combined.
  7. Serve hot with rice or naan.

Notes

  • For extra flavor, marinate the chicken overnight with spices.
  • Adjust spices based on heat preference.

Nutrition

Keywords: slow cooker, butter chicken, comfort food