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Slow Cooker Beef Stew: Hearty Comfort Food for Cozy Nights

Slow Cooker Beef Stew
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A comforting and robust dish perfect for cold nights.

Ingredients

Scale
  • 2 pounds beef stew meat
  • 3 cups diced potatoes
  • 2 cups carrots, sliced
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In the slow cooker, combine the beef, potatoes, carrots, onion, and garlic.
  2. Pour in the beef broth and Worcestershire sauce.
  3. Season with thyme, salt, and pepper.
  4. Stir to combine all ingredients.
  5. Cover and cook on low for 7-8 hours or on high for 4-5 hours.
  6. Once cooked, adjust seasoning to taste and serve warm.

Notes

  • For extra flavor, sear the beef in a skillet before adding to the slow cooker.
  • Feel free to add your favorite vegetables.

Nutrition

Keywords: Slow Cooker Beef Stew

Find it online: https://classickitchenrecipe.com/slow-cooker-beef-stew-hearty-comfort-food-for-cozy-nights/