Slow Cooker Beef Brisket: Juicy Comfort Food Made Easy
Enjoy flavorful and tender Slow Cooker Beef Brisket that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef brisket
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
Instructions
- Season the brisket with salt and black pepper.
- Heat olive oil in a pan and sear the brisket on all sides.
- In the slow cooker, combine the sliced onion, garlic, beef broth, soy sauce, brown sugar, and Worcestershire sauce.
- Place the seared brisket in the slow cooker and cover.
- Cook on low for 8 hours or until tender.
- Remove brisket, let rest before slicing.
- Serve with sauce from the slow cooker.
Notes
- For best results, use a meat thermometer to check desired doneness.
- Allow the brisket to rest for at least 10 minutes before slicing for easier serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5 grams
- Sodium: 780 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 40 grams
- Cholesterol: 120 milligrams
Keywords: Slow Cooker Beef Brisket, Beef Brisket, Comfort Food
Find it online: https://classickitchenrecipe.com/slow-cooker-beef-brisket/