Slow Cooker BBQ Beef Brisket: Easy, Tender, and Flavorful Delight
Enjoy the rich flavors and tender texture of this Slow Cooker BBQ Beef Brisket, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 3 pounds beef brisket
- 1 cup BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
Instructions
- Season the brisket with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Place the brisket in the slow cooker and add Worcestershire sauce and BBQ sauce.
- Cover and cook on low for 8-10 hours, or until the meat is tender.
- Shred the brisket with two forks and serve with additional BBQ sauce, if desired.
Notes
- For best results, let the brisket rest for 15 minutes before slicing.
- This dish pairs well with coleslaw or cornbread.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Slow Cooker, BBQ, Beef, Brisket
Find it online: https://classickitchenrecipe.com/slow-cooker-bbq-beef-brisket/