Slow Cooker BBQ Beef Brisket: Easy, Juicy, and Irresistible Treat
A simple and delicious recipe for Slow Cooker BBQ Beef Brisket that will impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 pounds beef brisket
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup beef broth
- 1 cup barbecue sauce
Instructions
- Mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, and salt to create a rub.
- Rub the spice mixture all over the brisket.
- Place the brisket in the slow cooker.
- Add the beef broth and barbecue sauce to the slow cooker.
- Cook on low for 8 hours or until the brisket is tender.
- Once done, remove the brisket and let it rest before slicing.
Notes
- For best flavor, marinate the brisket overnight with the rub.
- Serve with extra barbecue sauce on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker BBQ Beef Brisket, BBQ Beef, Brisket Recipe
Find it online: https://classickitchenrecipe.com/slow-cooker-bbq-beef-brisket-2/