Slice and Bake Cookies: The Easy And Delicious Homemade Treat
These slice and bake cookies are the perfect combination of ease and deliciousness. Enjoy making them fresh at home!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream the butter and sugar together until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Divide the dough into two logs and wrap them in parchment paper.
- Chill the logs in the refrigerator for at least 1 hour.
- Slice the logs into rounds and place on a baking sheet.
- Bake for 10-12 minutes or until golden around the edges.
- Let cool on a wire rack before serving.
Notes
- For extra flavor, consider adding nuts or dried fruits.
- Be sure the butter is at room temperature for better mixing.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Slice and Bake Cookies