Skillet Pizza: The Best Crispy Crust You’ll Ever Make
A delicious skillet pizza recipe that guarantees a crispy crust, paired with fresh ingredients for the ultimate flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup warm water
- 1 teaspoon sugar
- 1 packet instant yeast
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- In a bowl, combine flour, salt, sugar, and yeast.
- Add warm water and olive oil to the dry ingredients and mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth.
- Let the dough rise in a warm place for 30 minutes.
- Preheat your skillet on medium heat and add a bit of oil.
- Roll out the dough and place it in the skillet, pressing it to fit.
- Spread pizza sauce over the dough, then add cheese and toppings.
- Cover the skillet and cook for 10-15 minutes until the crust is golden and the cheese is bubbly.
Notes
- For extra flavor, add herbs like oregano or basil.
- Use different toppings according to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 12 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 25 milligrams
Keywords: Skillet Pizza, pizza recipe, crispy crust