Shrimp Ceviche with Avocado: The Best Fresh Flavor Boost!
A vibrant and refreshing Shrimp Ceviche with Avocado that elevates your dish with fresh flavors!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup freshly squeezed lime juice
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1 ripe avocado, diced
- 1/2 cup fresh cilantro, chopped
- Salt to taste
Instructions
- In a bowl, combine the shrimp and lime juice. Ensure the shrimp is fully submerged.
- Cover and refrigerate for 30 minutes until the shrimp turns opaque.
- Add red onion, jalapeño, avocado, and cilantro. Gently mix.
- Season with salt to taste and serve chilled.
Notes
- Best enjoyed fresh, but can be stored in the refrigerator for a couple of hours before serving.
- Adjust lime juice according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 150mg
Keywords: shrimp, ceviche, avocado, fresh, seafood
Find it online: https://classickitchenrecipe.com/shrimp-ceviche-with-avocado/