Shrimp and Corn Bisque: Indulgent Comfort in Every Spoonful
Savor the rich and creamy flavors of this Shrimp and Corn Bisque, perfect for a cozy evening.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound shrimp, peeled and deveined
- 2 cups corn kernels
- 4 cups seafood stock
- 1 cup heavy cream
- 1 tablespoon fresh thyme
- Salt to taste
- Black pepper to taste
- In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until translucent.
- Add shrimp and cook until pink, then stir in corn.
- Pour in seafood stock and bring to a simmer.
- Stir in heavy cream and thyme, season with salt and pepper.
- Simmer for 10 minutes, then remove from heat and serve.
Notes
- Add a squeeze of lemon juice for brightness.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp and Corn Bisque