Print

Shrimp and Corn Bisque: Indulgent Comfort in Every Spoonful

Shrimp and Corn Bisque

Savor the rich and creamy flavors of this Shrimp and Corn Bisque, perfect for a cozy evening.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 pound shrimp, peeled and deveined
  • 2 cups corn kernels
  • 4 cups seafood stock
  • 1 cup heavy cream
  • 1 tablespoon fresh thyme
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until translucent.
  2. Add shrimp and cook until pink, then stir in corn.
  3. Pour in seafood stock and bring to a simmer.
  4. Stir in heavy cream and thyme, season with salt and pepper.
  5. Simmer for 10 minutes, then remove from heat and serve.

Notes

  • Add a squeeze of lemon juice for brightness.
  • Serve with crusty bread for dipping.

Nutrition

Keywords: Shrimp and Corn Bisque