Shrimp and Cabbage Egg Delight: A Healthy, Flavorful Twist
A delicious and healthy recipe combining shrimp and cabbage with a unique egg twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups chopped cabbage
- 3 large eggs
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon soy sauce
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add shrimp and cook until they turn pink, about 3-4 minutes.
- Toss in chopped cabbage and cook until wilted.
- In a bowl, whisk eggs and season with salt and pepper.
- Pour eggs over the shrimp and cabbage mixture, stirring gently until eggs are fully cooked.
- Drizzle soy sauce on top and serve warm.
Notes
- For added flavor, try adding a splash of lemon juice just before serving.
- This dish pairs well with rice or noodles.
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 250mg
Keywords: Shrimp and Cabbage Egg
Find it online: https://classickitchenrecipe.com/shrimp-and-cabbage-egg/