Short Rib and Chorizo Chili: The Best Comfort Food Recipe
This Short Rib and Chorizo Chili is the perfect comfort food, combining rich flavors with hearty ingredients for a delightful meal.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Chili
- Method: Stove Top
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 2 pounds short ribs
- 1 pound chorizo sausage
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cans diced tomatoes
- 2 cans kidney beans, rinsed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 4 cups beef broth
- Salt and pepper to taste
Instructions
- In a large pot, brown the short ribs and chorizo until cooked through.
- Add the onion and garlic, cooking until softened.
- Stir in the tomatoes, beans, chili powder, cumin, and smoked paprika.
- Pour in the beef broth and bring to a simmer.
- Cook for 2 hours, stirring occasionally, until the beef is tender.
- Season with salt and pepper before serving.
Notes
- For a spicier chili, add diced jalapeños.
- Serve with cornbread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 8 grams
- Protein: 40 grams
- Cholesterol: 120 milligrams
Keywords: Short Rib and Chorizo Chili Recipe