Sheet Pan Lemon Garlic Butter Salmon: Easy and Delicious Recipe
Delicious and easy Sheet Pan Lemon Garlic Butter Salmon recipe for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups asparagus, trimmed
Instructions
- Preheat the oven to 400°F (200°C).
- Line a sheet pan with parchment paper.
- Arrange salmon fillets on the sheet pan.
- Melt butter and mix with garlic, then spoon over the salmon.
- Place lemon slices on top of the salmon and asparagus around it.
- Season with salt and pepper.
- Bake for 15-20 minutes or until salmon is cooked through.
Notes
- Serve with rice or quinoa for a complete meal.
- Feel free to substitute the asparagus with your favorite vegetables.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Sheet Pan Lemon Garlic Butter Salmon, easy salmon recipe, quick dinner recipes