Sheet Pan Chicken Pitas with Herby Ranch: The Easy Weeknight Delight
Enjoy a delightful and easy weeknight meal with these Sheet Pan Chicken Pitas featuring a herby ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sheet Pan
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 teaspoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pitas
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup herby ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper. Add chicken breasts and toss to coat.
- Arrange chicken on a sheet pan and roast for 20-25 minutes until cooked through.
- Allow chicken to rest for 5 minutes, then slice.
- Warm the pitas in the oven for a few minutes.
- Assemble pitas with sliced chicken, mixed greens, cherry tomatoes, and drizzle with herby ranch dressing.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the seasoning.
- Feel free to substitute any of your favorite vegetables.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken, Pitas, Herby Ranch, Easy Dinner