Sheet Pan Chicken Pitas: Easy, Flavor-Packed Dinner Delight
A delicious and easy dinner option featuring chicken and fresh vegetables in warm pitas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: High Protein
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup bell peppers, sliced
- 1 cup red onion, sliced
- 4 pita breads
- 1/2 cup tzatziki sauce
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the chicken, olive oil, garlic powder, paprika, salt, and pepper. Toss to coat.
- Spread the chicken mixture on a sheet pan with the bell peppers and onion.
- Roast for 20-25 minutes until the chicken is cooked through.
- Warm the pita bread and fill each with the roasted chicken and veggies.
- Drizzle with tzatziki sauce before serving.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Feel free to add other vegetables such as zucchini or carrots.
Nutrition
- Serving Size: 1 pita
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Sheet Pan Chicken Pitas, easy dinner, chicken recipe, pita sandwiches