Sheet Pan Chicken and Veggies: Easy One-Pan Delight for All
Enjoy a delicious and easy sheet pan meal with chicken and fresh vegetables all cooked together for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 2 cups broccoli florets
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, combine chicken thighs and vegetables.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
- Toss everything together until well coated.
- Spread out in a single layer and bake for 25-30 minutes, or until chicken is cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate chicken in advance.
- Feel free to swap vegetables based on seasonal availability.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Sheet Pan Chicken and Veggies
Find it online: https://classickitchenrecipe.com/sheet-pan-chicken-and-veggies/