Savory Texas Roadhouse Salmon: A Juicy Twist on Home Cooking
Discover how to make a delicious and juicy Texas Roadhouse-style salmon at home with this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons lemon juice
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a small bowl, mix olive oil, paprika, garlic powder, onion powder, black pepper, and salt.
- Rub the spice mixture over the salmon fillets.
- Add the fillets to the grill or skillet, cooking for 4-5 minutes on each side, or until cooked through.
- Drizzle with lemon juice before serving.
Notes
- Adjust seasoning based on personal preference.
- Serve with a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0 grams
- Sodium: 650 mg
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Savory Texas Roadhouse Salmon, salmon recipe, home cooking