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Savory Baked Mediterranean Vegetable Casserole: Best Comfort Dish

Savory Baked Mediterranean Vegetable Casserole
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A delicious and hearty Mediterranean vegetable casserole that brings comfort to any meal.

Ingredients

Scale
  • 2 cups zucchini, sliced
  • 1 cup eggplant, diced
  • 1 cup bell peppers, chopped
  • 1 cup tomatoes, diced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup mozzarella cheese, shredded

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the zucchini, eggplant, bell peppers, and tomatoes.
  3. Add olive oil, oregano, garlic, salt, and pepper. Mix well.
  4. Transfer the vegetable mixture to a baking dish.
  5. Top with mozzarella cheese.
  6. Bake for 30-35 minutes, until vegetables are tender and cheese is bubbly.

Notes

  • Feel free to add other vegetables like mushrooms or spinach for added flavor.
  • For a vegan option, substitute the cheese with a dairy-free alternative.

Nutrition

Keywords: Savory Baked Mediterranean Vegetable Casserole

Find it online: https://classickitchenrecipe.com/savory-baked-mediterranean-vegetable-casserole/