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Sausage Stuffed Acorn Squash: A Savory, Easy Fall Delight

Sausage Stuffed Acorn Squash
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A delightful fall recipe featuring acorn squash stuffed with savory sausage and herbs.

Ingredients

Scale
  • 2 acorn squashes
  • 1 pound sausage
  • 1 cup cooked rice
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1/2 cup cheese, shredded

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Halve the acorn squashes and scoop out the seeds.
  3. In a skillet, cook the sausage, onions, and garlic until the sausage is browned.
  4. Stir in the cooked rice, sage, and thyme.
  5. Stuff the mixture into the acorn squashes.
  6. Top with shredded cheese.
  7. Bake for 30-35 minutes until the squashes are tender.

Notes

  • Adjust the seasoning to taste.
  • Feel free to add vegetables to the stuffing mixture.

Nutrition

Keywords: Sausage Stuffed Acorn Squash, Fall recipe, Savory squash recipe

Find it online: https://classickitchenrecipe.com/sausage-stuffed-acorn-squash-a-savory-easy-fall-delight/