Sausage Potato Soup: Easy Comfort Food with Turkey Bacon Delight
Savor the delicious warmth of our Sausage Potato Soup, loaded with turkey bacon and hearty vegetables, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup onion, chopped
- 2 cups turkey bacon, chopped
- 4 cups chicken broth
- 1 cup celery, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon pepper
- 1 cup heavy cream
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add onion, garlic, and celery, sautéing until softened.
- Stir in the diced potatoes, broth, thyme, and pepper.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and cook for an additional 5 minutes before serving.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- Top with fresh parsley or chives for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Sausage Potato Soup, Turkey Bacon, Comfort Food