Sausage Pinwheels: Easy and Delicious with Turkey Bacon and Beef
Learn how to make delicious sausage pinwheels using turkey bacon and beef for a tasty snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20 pinwheels 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- ½ pound turkey bacon
- 1 cup shredded cheese
- ¼ cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 package crescent roll dough
Instructions
- Preheat the oven to 375°F.
- In a bowl, mix ground beef, turkey bacon, cheese, green onions, garlic powder, and black pepper.
- Roll out the crescent dough and spread the meat mixture evenly.
- Roll the dough tightly and slice into pinwheels.
- Place on a baking sheet and bake for 15-20 minutes until golden.
Notes
- For extra flavor, add spices to the meat mixture.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Sausage Pinwheels, Turkey Bacon, Beef, Appetizer, Snack