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Sausage and Cream Cheese Biscuit: Easy Comfort Food Delight

Sausage and Cream Cheese Biscuit
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This sausage and cream cheese biscuit recipe is perfect for breakfast or brunch, bringing together the savory flavors of sausage with the creamy texture of cream cheese in a flaky biscuit.

Ingredients

Scale
  • 1 pound ground sausage
  • 8 ounces cream cheese
  • 2 cups biscuit mix
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the sausage until browned and cooked through. Drain excess fat.
  3. Add cream cheese to the skillet and stir until melted and combined with the sausage.
  4. In a mixing bowl, combine the biscuit mix and milk to form a dough.
  5. Stir in the sausage and cream cheese mixture along with the cheddar cheese.
  6. Drop spoonfuls of the biscuit mixture onto a baking sheet.
  7. Bake for 15-20 minutes or until golden brown.

Notes

  • These biscuits can be made ahead of time and reheated when needed.
  • You can add herbs or spices to the biscuit dough for extra flavor.

Nutrition

Keywords: Sausage and Cream Cheese Biscuit

Find it online: https://classickitchenrecipe.com/sausage-and-cream-cheese-biscuit/