Satay Crispy Rice Salad: A Fresh, Flavorful Twist You’ll Love
A refreshing and vibrant dish that’s perfect for warm weather.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 1 cup jasmine rice
- 1 cup mixed bell peppers, diced
- 1/2 cup cucumber, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup roasted peanuts, chopped
- 1/4 cup satay sauce
- 1 tablespoon lime juice
Instructions
- Cook jasmine rice according to package instructions.
- Let rice cool and fluff with a fork.
- In a large bowl, combine cooked rice, bell peppers, cucumber, and cilantro.
- Add satay sauce and lime juice; toss to combine.
- Top with roasted peanuts before serving.
Notes
- Serve chilled for the best flavor.
- Adjust the satay sauce according to your taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: satay, crispy, rice, salad, fresh, nutritious