Salted Whiskey Honey Pie: The Best Comfort Dessert to Indulge In
A delicious and indulgent dessert that combines the rich flavors of whiskey and honey, perfectly balanced with a touch of salt.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 3/4 cup honey
- 1/2 cup whiskey
- 3 large eggs
- 1 teaspoon sea salt
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together honey, whiskey, eggs, and salt until well combined.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes or until the filling is set.
- Allow to cool, then top with heavy cream before serving.
Notes
- For added flavor, consider adding a teaspoon of vanilla extract.
- Serve with a sprinkle of sea salt on top for enhanced taste.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Salted Whiskey Honey Pie, dessert, comfort food