Salted Honey Pistachio Cookies: Easy Indulgence for Sweet Cravings
A delightful blend of sweet honey and crunchy pistachios, these salted honey pistachio cookies are perfect for satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup honey
- 2 cups all-purpose flour
- 1 cup shelled pistachios, chopped
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Mix in the honey and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in the chopped pistachios.
- Drop tablespoon-sized balls of dough on a lined baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks.
Notes
- For a richer flavor, use brown sugar in place of granulated sugar.
- Adjust salt on top based on personal taste preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Salted Honey Pistachio Cookies, easy cookies, sweet treat