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Salted Honey Pie: The Indulgent Dessert You Need to Try

Salted Honey Pie
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Indulge in the creamy and sweet delight of Salted Honey Pie, a dessert that balances flavors perfectly.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup unsalted butter, melted
  • 2 large eggs
  • 1 cup honey
  • ½ teaspoon flaky sea salt
  • 1 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a pie dish.
  3. In another bowl, whisk together eggs, honey, and sea salt until smooth. Pour this mixture into the prepared crust.
  4. Bake for about 25-30 minutes, or until the filling is set but still slightly jiggly in the center.
  5. Let the pie cool, then refrigerate for at least 2 hours.
  6. Before serving, whip the heavy cream until soft peaks form and spread it over the top of the pie.

Notes

  • This pie can be made a day in advance for flavors to fully develop.
  • Adjust the salt to taste for a more pronounced flavor.

Nutrition

Keywords: Salted Honey Pie, dessert, indulgent dessert

Find it online: https://classickitchenrecipe.com/salted-honey-pie-the-indulgent-dessert-you-need-to-try/