Salted Honey Pie: The Best Sweet Indulgence for Your Table
Discover the delightful balance of sweet and salty in this amazing Salted Honey Pie, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup honey
- 3 large eggs
- 1/4 teaspoon salt
- 1 tablespoon butter, melted
- 1 tablespoon lemon juice
- 1/2 cup heavy cream
- Flaky sea salt for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the honey and eggs until well blended.
- Add the salt, melted butter, and lemon juice, mixing until combined.
- Pour the mixture into the prepared pie crust.
- Bake for 30-35 minutes or until set and golden.
- Allow to cool before serving.
- Top with heavy cream and garnish with flaky sea salt before serving.
Notes
- For an extra touch, serve with a dollop of whipped cream.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Salted Honey Pie, dessert, sweet pie, baking