Salted Caramel Fudge Truffles: Irresistibly Creamy Delight
Indulge in the rich, creamy goodness of Salted Caramel Fudge Truffles, the perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup salted caramel sauce
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/2 cup chopped nuts (optional)
Instructions
- In a saucepan over low heat, combine chocolate chips and sweetened condensed milk, stirring until melted and smooth.
- Remove from heat and stir in salted caramel sauce, vanilla extract, and sea salt.
- Pour the mixture into a lined square pan and refrigerate until firm.
- Once set, cut into squares and roll each piece into a ball, optionally rolling in chopped nuts.
- Drizzle with additional caramel sauce if desired before serving.
Notes
- For a stronger salted caramel flavor, adjust the amount of sea salt to taste.
- Store truffles in an airtight container to keep them fresh.
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Salted Caramel Fudge Truffles, chocolate, dessert, truffles
Find it online: https://classickitchenrecipe.com/salted-caramel-fudge-truffles/