Salted Caramel Apple Crumble Bars: The Best Fall Treat to Share
These Salted Caramel Apple Crumble Bars are the perfect fall treat, combining sweet and salty flavors with a delicious apple filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced apples
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sliced apples, brown sugar, and cinnamon.
- In another bowl, mix flour, oats, melted butter, and salt to create the crumble topping.
- Spread the apple mixture in a baking dish and top with the crumble mixture.
- Drizzle caramel sauce over the top.
- Bake for 25-30 minutes until golden brown.
- Allow to cool before serving.
Notes
- Can be served warm or cold.
- Pairs well with vanilla ice cream.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Salted Caramel, Apple, Crumble Bars, Fall Treat