Salted Caramel Apple Crumble Bars: Easy Fall Treat to Indulge In
Salted Caramel Apple Crumble Bars are the perfect fall treat to indulge in, combining sweet and tart apples with a rich salted caramel.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 4 cups sliced apples
- 1 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, brown sugar, cinnamon, and salt.
- Add softened butter and mix until crumbly.
- Press half of the mixture into a greased baking pan.
- Layer sliced apples evenly over the crust.
- Drizzle salted caramel sauce over the apples.
- Sprinkle the remaining crumb mixture on top.
- Bake for 30-35 minutes until golden brown.
- Let cool before cutting into bars.
Notes
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Caramel Apple Crumble Bars, Fall Treat, Dessert