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Salmon Sushi Bake: The Easy and Delicious Family Favorite

Salmon Sushi Bake

A delightful and simple recipe for a family-friendly Salmon Sushi Bake.

Ingredients

Scale
  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1 pound salmon fillet
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha
  • 1 sheet nori, shredded
  • 1/4 cup chopped green onions

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Rinse and cook the sushi rice with water according to package instructions.
  3. While the rice is cooking, prepare the salmon by seasoning with soy sauce, rice vinegar, and sesame oil.
  4. Bake the salmon for about 15 minutes or until cooked through.
  5. Once the salmon is cool, flake it into pieces and mix it with mayonnaise and sriracha.
  6. In a baking dish, layer cooked sushi rice, followed by the salmon mixture, and top with shredded nori and green onions.
  7. Bake for another 10-15 minutes until heated through.
  8. Serve warm and enjoy!

Notes

  • For extra flavor, add avocado slices on top before baking.
  • Adjust sriracha to your spice preference.

Nutrition

Keywords: Salmon Sushi Bake, sushi bake, easy recipe, family favorite