Salmon Sushi Bake: The Easy and Delicious Family Favorite
A delightful and simple recipe for a family-friendly Salmon Sushi Bake.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1 pound salmon fillet
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 sheet nori, shredded
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse and cook the sushi rice with water according to package instructions.
- While the rice is cooking, prepare the salmon by seasoning with soy sauce, rice vinegar, and sesame oil.
- Bake the salmon for about 15 minutes or until cooked through.
- Once the salmon is cool, flake it into pieces and mix it with mayonnaise and sriracha.
- In a baking dish, layer cooked sushi rice, followed by the salmon mixture, and top with shredded nori and green onions.
- Bake for another 10-15 minutes until heated through.
- Serve warm and enjoy!
Notes
- For extra flavor, add avocado slices on top before baking.
- Adjust sriracha to your spice preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Salmon Sushi Bake, sushi bake, easy recipe, family favorite