Salmon Patties: Juicy Bites That Beat Fast Food Any Day
Discover how to make delicious salmon patties that are healthier than fast food.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cans salmon
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup chopped onion
- 1/4 cup chopped parsley
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375°F.
- In a bowl, combine all ingredients.
- Form the mixture into patties.
- Place the patties on a baking sheet.
- Bake for 20 minutes, flipping halfway.
Notes
- Serve with tartar sauce or your favorite dip.
- These patties freeze well.
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Salmon Patties
Find it online: https://classickitchenrecipe.com/salmon-patties/