Salmon Bowl with Avocado & Greens: A Healthy, Easy Delight
A delicious and healthy salmon bowl that combines fresh avocado and greens for a perfect meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Healthy Recipes
- Method: Grilling, Sautéing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup quinoa
- 2 salmon fillets
- 1 ripe avocado
- 2 cups mixed greens
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook quinoa according to package instructions.
- Season salmon fillets with salt, pepper, and olive oil. Grill or pan-sear until cooked through.
- Slice avocado and set aside.
- In a bowl, layer quinoa, mixed greens, sliced salmon, and avocado.
- Drizzle with lime juice and serve immediately.
Notes
- Feel free to add other toppings like nuts or seeds for extra crunch.
- This bowl can be made in advance and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 1g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 50mg
Keywords: salmon bowl, avocado, healthy recipe