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Salmon Balls with Creamy Avocado Sauce: A Healthy Delight

Salmon Balls with Creamy Avocado Sauce
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Discover the delicious and healthy recipe for salmon balls served with a creamy avocado sauce that everyone will love.

Ingredients

Scale
  • 1 pound fresh salmon, skinless
  • 1/2 cup breadcrumbs
  • 2 eggs
  • 1/4 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • 1/4 cup mayonnaise
  • 2 avocados
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix salmon, breadcrumbs, eggs, green onions, garlic powder, lemon juice, salt, and pepper until well combined.
  3. Form the mixture into small balls and place them on a baking sheet.
  4. Bake for 15-20 minutes or until golden brown.
  5. While the salmon balls are baking, prepare the avocado sauce by blending the avocados, mayonnaise, lime juice, and salt until smooth.
  6. Serve the salmon balls warm with the creamy avocado sauce on the side.

Notes

  • Make sure to choose ripe avocados for a creamy sauce.
  • These salmon balls can be frozen before baking for later use.

Nutrition

Keywords: salmon, healthy recipes, avocado sauce, seafood, appetizers

Find it online: https://classickitchenrecipe.com/salmon-balls-with-creamy-avocado-sauce-a-healthy-delight/