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Russian Salmon Potato Salad Eggs: A Delicious Twist You’ll Love

Russian Salmon Potato Salad Eggs

A delightful combination of salmon, potatoes, and eggs that brings a unique twist to traditional salad recipes.

Ingredients

Scale
  • 2 cups boiled potatoes, diced
  • 1 can salmon, drained
  • 4 hard-boiled eggs, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 cup celery, diced
  • 2 tablespoons fresh dill, chopped
  • salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced potatoes, salmon, and chopped eggs.
  2. In a separate bowl, mix together the mayonnaise, lemon juice, celery, dill, salt, and pepper.
  3. Pour the dressing over the salad mixture and gently fold to combine.
  4. Refrigerate for at least an hour before serving.
  5. Serve chilled and enjoy!

Notes

  • For added flavor, consider using fresh herbs like parsley or chives.
  • This salad can be made a day in advance for better flavor melding.

Nutrition

Keywords: Russian Salmon Potato Salad Eggs