Russian Salmon Potato Salad Eggs: A Delicious Twist You’ll Love
A delightful combination of salmon, potatoes, and eggs that brings a unique twist to traditional salad recipes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Russian
- Diet: None
Ingredients
Scale
- 2 cups boiled potatoes, diced
- 1 can salmon, drained
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup celery, diced
- 2 tablespoons fresh dill, chopped
- salt and pepper to taste
Instructions
- In a large bowl, combine the diced potatoes, salmon, and chopped eggs.
- In a separate bowl, mix together the mayonnaise, lemon juice, celery, dill, salt, and pepper.
- Pour the dressing over the salad mixture and gently fold to combine.
- Refrigerate for at least an hour before serving.
- Serve chilled and enjoy!
Notes
- For added flavor, consider using fresh herbs like parsley or chives.
- This salad can be made a day in advance for better flavor melding.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Russian Salmon Potato Salad Eggs