Rotisserie Chicken Casserole: Easy Comfort Food Delight
A comforting dish made with rotisserie chicken, perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 2 cups cooked rice
- 1 cup cream of chicken soup
- 1 cup shredded cheese
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cooked rice, cream of chicken soup, shredded cheese, peas, carrots, garlic powder, and onion powder.
- Mix until well combined.
- Spread the mixture into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes or until heated through and golden on top.
Notes
- Feel free to substitute with any vegetables you have on hand.
- This casserole can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Rotisserie Chicken Casserole