root beer float whiskey gummies: Best indulgent treat to make at home
Enjoy the delightful combination of root beer and whiskey in these homemade gummies. Perfect for a fun party treat or a nostalgic indulgence!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 20 minutes
- Yield: 20 gummies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup root beer
- 1/2 cup whiskey
- 1/4 cup sugar
- 3 tablespoons gelatin powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- In a saucepan, combine root beer, whiskey, and sugar over medium heat until sugar dissolves.
- Remove from heat and whisk in gelatin, vanilla extract, and salt until fully dissolved.
- Pour the mixture into gummy molds and refrigerate for about 2-3 hours or until set.
- Once set, remove gummies from molds and enjoy your root beer float whiskey gummies!
Notes
- Experiment with different flavors of soda for a unique twist.
- Store gummies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 2 gummies
- Calories: 30
- Sugar: 5g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: root beer float whiskey gummies