Roasted Sweet Potato Rounds with Honey and Feta: A Delicious Twist
A flavorful and nutritious side dish featuring sweet potatoes, honey, and feta cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup honey
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into 1/2-inch rounds.
- In a bowl, toss the sweet potato rounds with olive oil, salt, and pepper.
- Arrange the rounds in a single layer on a baking sheet.
- Bake for 25-30 minutes or until tender and golden brown.
- Drizzle the baked sweet potatoes with honey and sprinkle with feta cheese and parsley before serving.
Notes
- For extra flavor, you can add a sprinkle of chili flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Roasted Sweet Potato Rounds, Honey, Feta, Side Dish, Healthy Recipe
Find it online: https://classickitchenrecipe.com/roasted-sweet-potato-rounds/