Roasted Sweet Potato Rounds with Honey & Feta: Easy and Delightful
These roasted sweet potato rounds topped with honey and feta are easy to make and delightful to eat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetable Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/4 cup honey
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the sweet potatoes into 1/4 inch rounds.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper.
- Arrange the rounds on a baking sheet in a single layer.
- Bake for 20-25 minutes or until they are tender and slightly crispy.
- Remove from the oven, drizzle with honey, and sprinkle with feta and thyme before serving.
Notes
- For a spicy kick, add a sprinkle of chili flakes.
- Pair with a salad for a complete meal.
Nutrition
- Serving Size: 2 rounds
- Calories: 180
- Sugar: 10 grams
- Sodium: 300 mg
- Fat: 7 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 4 grams
- Protein: 4 grams
- Cholesterol: 10 mg
Keywords: Roasted Sweet Potato, Honey, Feta, Easy Recipe, Side Dish
Find it online: https://classickitchenrecipe.com/roasted-sweet-potato-rounds-3/