Roasted Potato Salad Recipe: Easy, Flavorful Twist with Turkey Bacon
A delicious twist on traditional potato salad, featuring tender roasted potatoes and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 6 slices turkey bacon
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
- Preheat oven to 425°F (220°C).
- Wash and cut baby potatoes in half. Place on a baking sheet.
- Cook turkey bacon in a skillet until crispy, then crumble it.
- In a small bowl, mix olive oil, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper.
- Drizzle the dressing over the potatoes and toss to coat.
- Roast potatoes for 25-30 minutes or until golden brown.
- Once roasted, let them cool slightly, then add the bacon and parsley.
- Toss everything together and serve warm or at room temperature.
Notes
- For a vegan option, omit the turkey bacon or use a plant-based alternative.
- This salad can be made a day ahead; just store in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Roasted Potato Salad, Turkey Bacon, Potato Salad Recipe