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Roasted Italian Sweet Potato Soup: The Best Comfort Food Recipe

Roasted Italian Sweet Potato Soup
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This Roasted Italian Sweet Potato Soup is the ultimate comfort food, bringing warmth and flavor to your table.

Ingredients

Scale
  • 2 large sweet potatoes
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • 2 tablespoons fresh basil, chopped

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Pierce the sweet potatoes with a fork and roast them for about 45 minutes or until tender.
  3. In a large pot, heat olive oil over medium heat. Add diced onions and garlic, sauté until soft.
  4. Peel the roasted sweet potatoes and add them to the pot.
  5. Pour in vegetable broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 10 minutes.
  6. Blend the soup until smooth and stir in heavy cream.
  7. Serve hot, garnished with fresh basil.

Notes

  • For a vegan option, substitute heavy cream with coconut milk.
  • This soup can be spiced up with red pepper flakes for extra heat.

Nutrition

Keywords: Roasted Italian Sweet Potato Soup, Comfort Food, Soup Recipe

Find it online: https://classickitchenrecipe.com/roasted-italian-sweet-potato-soup-the-best-comfort-food-recipe/